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Kalpak Jain
Market Research Analyst
, Persistence Market Research Pvt. Ltd
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Food encapsulation technology helps in stabilizing food ingredients to allow flavor retention, and remove bad taste from the food. With the help of food encapsulation, food and beverages industry tried to overcome challenges such as maintaining taste, color and nutrition of the product and preservation of the product. Food encapsulation has the ...

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Whey protein is a mixture of Beta-lactoglobulin, Alpha-lactalbumin, Bovine serum albumin and Immunoglobins. Whey is the liquid material obtained from cheese manufacturing. Whey protein can be of three primary types: whey protein concentrate (WPC), whey protein isolate and whey protein hydrolysate. Whey protein concentrate contains low level of f...

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Chocolate is a sweet food or food ingredient sourced mainly from, cocoa beans. Some of the other ingredients of chocolate include sugar, emulsifiers such as lecithin, and additional flavors enhancer such as vanilla. It is commonly found in the form of a liquid, paste, powder or in blocks. Apart from the sweet taste chocolate contains antioxidant...

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Locust bean Gum also called as Caron bean gum or carob gum is a hydrocolloid agent which is used as a thickening, fat replicators, stabilizations, gelling, coating, textures and sizing agents in various industries. Locust bean gum belongs to the group of galactomannans which is extracted from the seeds of the leguminous tree known as Carob tree ...

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According to World Health Organization (WHO), obesity refers a disorder of accumulation of excessive fat that can impair health. Body Mass Index (BMI) is an index of weight for height, which is a measure for classifying obesity and overweight. According to WHO, BMI greater than or equal to 30 is consider as an Obese. Anti-obesity $@!#% refers th...

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Sugar alcohols occur naturally and come from plant products such as fruits and berries. Sugar alcohols are added to some food and beverages to make them taste sweet. In comparison to general sugar, sugar alcohols provide fewer calories. Sugar alcohols are gaining popularity due to the rise in sales of low calorie products in the past few years....

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Ready to drink tea and ready to drink coffee are packaged beverages, sold in a prepared form and ready for consumption. Ready to drink tea and ready to drink coffee are becoming popular globally due to the fast-paced lifestyle. Ready to drink tea and ready to drink coffee is a substitute for carbonated beverages. Rising health issues such as obe...

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Hydrocolloids are a type of functional food ingredients and used widely in various food and beverages product to increase viscosity, texture, stability, and physical appearance. Hydrocolloid forms viscous liquids or gels when it gets isolated in water. The major sources of hydrocolloids include polymers from animals, microbes, plants, and synthe...

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Global frozen bakery market contributes a major portion in sales of food processing market across the globe. Frozen bakery products can be kept fresh for long period. Many frozen bakery products such as frozen breads, frozen pizza crust, frozen pastries, frozen cakes bread, frozen patisserie are high in demand, which boost frozen bakery market a...

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Food preservatives are substances that are added to food to keep it safe and fresh for longer duration of time. The food preservatives are used across beverages, dairy bakery, snacks, meat and sea food during processing and packing to prevent them any bacterial effects. The growth in demand of these food items is expected to be major driver for ...

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Dried fruits and edible nuts consumption is widespread. In dried fruits, water content is removed from the fruit either naturally, through sun drying or through the use of specialized dehydrators. On the other hand edible nut is a fruit composed of hard shell and a seed. Dried fruits and edible nuts are important source of nutrients for humans. ...

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Beer is one of the alcoholic beverages containing 4% to 6% alcohol by volume. The main ingredients of beer include water, a starch source (such as malted barley, helps in saccharification and fermentation), a brewer’s yeast and flavors such as hops. Flavoring such as hops helps in adding bitterness and act as a natural preservative. Beer is the ...

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Anti- caking agent is an additive, which used in food industry including seasoning & condiments, dairy products, meat products, bakery, soups & sauces and sweeteners. It is used in the form of powder or granules to prevent the formation of lumps and for easing packaging, consumption and transport. They do not have any nutritional value. Some of ...

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Chocolate is a sweet food or food ingredient sourced mainly from, cocoa beans. Some of the other ingredients of chocolate include sugar, emulsifiers such as lecithin, and additional flavors enhancer such as vanilla. It is commonly found in the form of a liquid, paste, powder or in blocks. Apart from the sweet taste chocolate contains antioxidant...

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Food ingredients used in bakery industry are known as bakery ingredients. Some of the most commonly found bakery ingredients include, baking powder, flour, butter, baking soda, eggs, honey, yeasts, fruits, nuts, and additional flavors and flavors enhancers and color additives. The purpose of these ingredients includes performing emulsification, ...

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Functional drinks are non-alcoholic, ready to drink beverages that include non-traditional ingredients. Some of the most common ingredients found in functional drinks include herbs, minerals, vitamins, amino acids and some additional raw fruits or vegetables. Functional drinks offer definite health related benefits that go beyond general daily n...

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Food preservatives are substances that are added to food to keep it safe and fresh for longer duration of time. The food preservatives are used across beverages, dairy bakery, snacks, meat and sea food during processing and packing to prevent them any bacterial effects. The growth in demand of these food items is expected to be major driver for ...

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Commercial seeds are the seeds sown for production of an intended crop or used as animal feed or industrial raw material. The increasing global population is escalating the demand for commercial seeds. As commercial seeds yield higher output, the declining global arable land due to rapid urbanization acts as a driver for the demand of commercial...

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Milk is an essential food in our diet because of its balanced composition of nutrients (proteins, lipids, glucids and minerals). It is used for the preparation of various food and beverage products. Dairy ingredients are food ingredients made from milk and are used in preparing various food products such as ice creams, chocolate, sports food, cl...

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Cereal ingredients are mainly used in the breakfast cereals (Hot and Cold breakfast cereals). Cereal ingredients play an important role in breakfast as it helps in maintaining the taste and nutritive quality in the food product. Some of the benefits of having a regular nutritional breakfast are improvement in memory, balanced cholesterol and ins...

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